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Holiday Jamaican Eggnog Recipe

Onteria West

If you’ve found yourself here you’re likely looking for a great Jamaican eggnog recipe. This post will give you everything you need to enjoy a Caribbean eggnog recipe with your friends and family for the holidays.

Jump to Jamaican Eggnog Recipe

Many years ago when David and I were still dating we enjoyed a wonderful Christmas time in Jamaica. We relaxed for 7 whole days with jerk chicken, home made beef patties, crashing waves on the beach, the traditional Jamaican Sorrel, and of course Jamaican Eggnog! We enjoyed it so much that even though David had never really drank eggnog before, he wanted to make it a part of our holiday tradition. Today, I’m sharing our own Caribbean eggnog recipe.

Jamaican Eggnog versus American Eggnog

One of the main differences I noticed when comparing a Jamaican Eggnog to an American eggnog is that it’s got more of a kick plus a little bit of a citrus burst of flavor!

What is the best alcohol to make Jamaican eggnog with?

The best alcohol to make eggnog with is typically rum, bourbon, or cognac. For this recipe you’ll need a good rum and bourbon. Also, to make a good Caribbean eggnog recipe you don’t necessarily have to go premium. Any of the affordable alcohols mentioned above will get the job done with the taste still on point. It’s really the other added ingredients that give this eggnog recipe it’s bang!

How is Jamaican Eggnog Traditionally Served?

You can serve eggnog warmed, but for this Jamaican Eggnog recipe you’ll need to plan to chill it in advance of serving. It’s smooth, chilly, creamy, and spicy flavor is going to have you wanting even more!

Ingredients

YIELD = 6-8 Servings

  • 7 Egg Yolks

  • 1½ cup Heavy Cream

  • ½ cup Whole Milk

  • ½ cup sweetened condensed milk

  • ¼ cup Jamaican Rum (White or Dark)

  • ¼ cup Bourbon

  • ½ Dark Brown Sugar

  • ½ tsp Vanilla

  • ¼ tsp Nutmeg

  • ¼ tsp Cinnamon

  • Zest of ½ lime

Optional

  • Whipped Topping

  • Cinnamon Sticks for garnish

Directions

First, SEPARATE the eggs and set the yolks aside. In a large mixing bowl, WHISK the egg yolks and brown sugar together until slightly thick. Next, over MEDIUM HEAT in a large saucepan ADD your whole milk, heavy cream, and nutmeg. BRING TO WARM, but do not boil.

Carefully POUR eggs into warmed milk mixture in the saucepan. Mix then add to mixing bowl and add in condensed milk. Mix on medium.

Finally, DRIZZLE the rum, bourbon, and add in vanilla, spices, and lime zest. MIX on medium until smooth, about 1-2 minutes. POUR the eggnog into a serving pitcher and CHILL until COLD.

ADD whipped topping when serving and a cinnamon stick for garnishing.

What Can I Serve with Caribbean Eggnog?

Holiday Jamaican Eggnog Recipe!

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This Jamaican eggnog is a great party food that you can serve with appetizers or just enjoy as a holiday treat. I like to have this delicious Caribbean eggnog recipe with other holiday goodies like the recipes listed below:

You can enjoy this amazing eggnog for an at home date night or with the whole family. Just give the kids a simplified (and non-alcoholic version) from the store and enjoy some family time around the fire!

What did you Think of this Jamaican Eggnog Recipe?

I hope you plan to try this yummy Jamaican eggnog recipe this holiday season. If you do, let me know your thoughts in the comments. I know you’re going to love it! It’s the perfect drink to help accentuate your family and friend gatherings or cozy evenings at home.

If you liked this Caribbean eggnog recipe, be sure to check out my other holiday tips and tutorials like:

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